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 stories on the topic of
Light bites

The section that unites culinary subtleties. Where does the name Crêpes Suzette come from, and does the term "gourmet" stand for lobster and champagne or also for street food and cocktails?

Here you will find everything from humorous and candid insights into the world between the stove and the neighborhood by Max Strohe, star chef and Federal Cross of Merit recipient, to the latest food trends and innovative recipes in the column "Geschmackssache" with Maria. On MPULSE there are exciting articles that illuminate the diverse facets of culinary art – from the question of what makes a true gourmet to crazy culinary trends from around the world. Inspiration and discovery of the colorful world of enjoyment await here.