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Good Question

Good Question

One topic, three opinions – We present three different viewpoints, perspectives and approaches to topics of interest to the HoReCa world.

Experts give their views on current issues in the hospitality industry: In the 'Good Question' section, we look at issues of concern to caterers and distributors.

Whether it's the increase in VAT, the best way to design a menu or the rising cost of dining out, we talk to three experts with different perspectives.