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A Ladle

A Ladle

New trends are shaping the food and catering and hospitality industry. The focus is on inspiring projects and personalities. They show what's trendy, what's moving and what's successful.

With 'A ladle' you stay on the ball. Experts, restaurateurs and suppliers share their views. In three questions and three answers - concise, in-depth and to the point. Are alternative proteins the future?

How do you make the leap from a veggie food truck to your own shop? What influence do the breed of cows and the way they are kept have on the final product, Parmigiano Reggiano, when it is the production and maturing that make a cheese? We give clear answers to big questions.