Sustainable packaging: for less waste and more responsibility
Europe generates some 190 kilos of packaging waste per person annually. Single-use packaging is especially harmful. To protect the environment and their own finances in the long term, restaurateurs should use sustainable packaging. METRO has long since declared war on packaging waste and has set ambitious goals for 2030.

What´s it all about?
- METRO’s three ‘Rs’ strategy for sustainable packaging solutions
- Why getting a handle on sustainable packaging is worthwhile for restaurateurs
- The goals METRO has set itself to cut out even more packaging waste by 2030