Does experience gastronomy fit into an ice cream cone? For Costa Demirtzis, without a doubt. He serves frozen desserts in Düsseldorf’s first Ice Rolls ice cream parlour, the Rollacosta – a very unique flavour experience.
In the heart of Düsseldorf’s historic section of town, the trained biotechnology engineer has fulfilled his dream of independence and opened his first shop – Rollacosta, the first Ice Rolls ice cream parlour in Düsseldorf. 'I've always had a passion for food and with ice rolls there are countless flavour varieties to try – I think that's what fascinates me about the whole thing,' says Demirtzis. 'It never gets boring.'
And indeed, a glance at the menu proves it – with variations such as raspberry-chocolate muesli, sesame honey or bubble wafer. The restaurant is reminiscent of a beach hut: with wooden materials for the counter and menu board, sand as wallpaper, a large area of painted sun and surfboards as decorative elements for the obligatory visitor selfie.
Rollacosta offers experience gastronomy in a cup. So I need a reliable partner at my side, like METRO.
Costa Demirtzis
Cups and spoons are made of cornstarch and are 100% recyclable. A concept that goes down well. On the opening day, people were queuing up in front of his ice cream parlour, sometimes without knowing what was in the shop at all – simply because the queue was so big that they were convinced it must be something good.
To help our customers achieve their goals, we are breaking new ground – and offering financial support, for example.
More about the strategic approach Wholesale 360 in the Annual Report 2018/19.
